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Spinach Artichoke Stuffed Mushrooms

Give the main course a run for its money when you make these crowd-pleasing Spinach-Artichoke Stuffed Mushrooms! Mushrooms filled with spinach, cheese, garlic and artichoke are cooked until tender in this...

Author: My Food and Family

Pineapple Mango Toast

Take your toast game to the next level with our Pineapple-Mango Toast. Fresh fruit and cream cheese make this Pineapple-Mango Toast recipe a homerun.

Author: My Food and Family

The Best Nacho Dip Ever

Author: My Food and Family

Fruit Cocktail Ball

Author: My Food and Family

Sweet & Spicy Bacon Crackers

Attention, bacon lovers! These Sweet-&-Spicy Bacon Crackers are little bites of bacon deliciousness, perfect for enjoying as a party nibble or fun snack with your favorite cold drink.

Garlic Breadsticks

Get out the refrigerated soft breadsticks to make this good and garlicky Healthy Living version with reduced-fat cream cheese.

Author: My Food and Family

Hot Ham and Cheese Roll Ups

Soft, warm and flavorful, these roll-ups are simple but delicious.

Author: My Food and Family

Grandma's Pretzel Dip

Author: My Food and Family

Rye Bread Dip

Author: My Food and Family

Unbelievable Ham and Cheese Dip

Author: My Food and Family

Spinach artichoke hummus

This light but creamy spinach artichoke hummus is great to use as a dip or spread, for an appetizer or to punch up the flavor of a sandwich or wrap!

Author: Kathryn Doherty

Carolyn's Cheesy Cheese Dip

Author: My Food and Family

Tempura Chicken Wings Recipe

Tempura Chicken Wings Recipe

Author: Stacey

Easy Cottage Cheese Dip

Author: My Food and Family

Crunchy Fruity Granola

Author: Vegetarian Times Editors

Ultimate Hot Crab & Artichoke Dip

Author: My Food and Family

Holiday Tuna Ball Spread

Author: My Food and Family

Easy Lemon Cucumber Pickles

Pickle your lemon cucumber right in your refrigerator for a fuss-free and simple pickling process! A quick and easy recipe to enjoy those nice juicy lemon cucumbers as soon as possible.

Author: Glorious Recipes

Garlic and Herb Homemade Croutons

Crunchy Garlic + Herb Homemade Croutons are flavored with garlic and an assortment of your favorite herbs to make the best homemade croutons! These crispy croutons are perfect for topping all of your favorite...

Author: Jessica - The Novice Chef

Asparagus Rolls

Try our Healthy Living Asparagus Rolls as an appetizer next time you entertain. Our Asparagus Rolls are delicious, easy to make and will please a crowd.

Author: My Food and Family

Deviled Ham Dip

Author: My Food and Family

Dragons Eggs

Simple deviled eggs are turned into a fun and delicious Halloween party appetizer. Dragons Eggs are avocado deviled eggs with a kick of garlic making them creamy with a spicy garlic kick.

Author: Chris Campbell

Egg Salad Crescent Roll Carrots

Treat your family to a fun springtime recipe with these crescent roll carrots. Shape refrigerated crescent rolls into a cone, fill them with egg salad and add a sprig of fresh parsley. Even the kids will...

Author: My Food and Family

Easy Pepperoni Dip

Author: My Food and Family

No Bake Almond Oat Energy Bites

If you've ever been let down by homemade granola bars that taste a little too . . . um . . . healthy, give these yummy nuggets a try.

Author: Holly Mell

Sun Dried Tomatoes

To ensure your sun-dried tomatoes turn out delicious, opt for plump and juicy veggies. You can even prep some for winter - they can be stored in the refrigerator for up to a year. When you've mastered...

Author: Valerie

Cream Cheese with Beef Spread

Author: My Food and Family

Chipped Beef Cheese Ball

Author: My Food and Family

Pineapple Ham Tortilla Roll Ups

Pineapple-Ham Tortilla Roll-Ups are loaded with fabulous flavor from their tasty combination of chopped ham, crushed pineapple, fresh green pepper, onion, and chopped pecans. They're a perfect little bite...

Author: Tracey | The Kitchen is My Playground

Antipasto Salad

Make a great summer dish with this Antipasto Salad! This dish topped with cheese, salami, tomatoes and olives is inspired by the classic Italian appetizer.

Author: My Food and Family

Fruit with Applesauce Sweetened Tahini Sauce

This Fruit Plate with Applesauce Sweetened Tahini is a delicious, light, and nutritious way to start your day! Pick your favorite selection of fruit and top it with this protein packed drizzle. Apple sauce...

Author: Jamie

Easy Baked Artichoke Dip recipe

Simple chicken and artichoke baked appetizer dip is delicious with chips, pretzel crisps, or crackers. Great for a game day party or any appetizer buffet.

Author: Celebrations At Home

Broccoli Raab and White Bean Crescents

Author: Vegetarian Times Editors

Buffalo Wild Wings Buffalo Chips

Sad that Buffalo Wild Wings Buffalo Chips have been discontinued? Make them at home with this recipe for fresh fried chips that taste just like the restaurant version.

Author: Casey Barber | Good Food Stories LLC

Garlic Cheesy Bread

Try this delicious Garlic Cheesy Bread alongside pizza or pasta! This Garlic Cheesy Bread recipe is full of cheesy flavor.

Author: My Food and Family

Crispy Baked Apple Chips

Make healthy Baked Apple Chips at home! Save money and calories by baking thinly sliced apples, low and slow in your oven. Enjoy as a snack or add to oatmeal, granola, soups and salads (and more!).

Author: Laurie McNamara

Easy Mexican Layer Dip Recipe

Our favorite go-to Mexican layer dip for a party. Includes refried beans, fresh toppings, and a taco seasoned sour cream layer you'll love!

Author: Celebrations At Home

Black Radish Pickles

Black Radish Pickles have a sweet and spicy kick from the brine and delicious heat from the radishes. They capture the flavor of black radishes perfect for the summer season.

Author: Chris Campbell

Best Vegan Potato: Fully Loaded

Hands down, this is the best vegan potato recipe you'll ever try. These loaded potatoes are the perfect snack or appetizer for family and social gatherings or game day. Not only do they make a beautiful...

Author: EatPlant-Based.com

Beth's Chili Cheese Dip

Author: My Food and Family

Asparagus Appetizers

Prepare a batch of elegant looking Asparagus Appetizers. These Asparagus Appetizers are a winning combination of ham, asparagus and dinner roll dough.

Author: My Food and Family

Veggie Tots

Take TATER TOTS to the next level with our flavorful Veggie Tots recipe. These tasty Veggie Tots are topped with olives, tomatoes and peppers.

Author: My Food and Family

Sugared Cinnamon Almonds

Cinnamon sugar crunchy coated almonds, just like the ones at the mall during the holiday season! Yields 3 cups or 12 (1/4 cup) servings.

Author: Laurie McNamara

VELVEETA® Spicy Chili Dip

Prepare this delicious VELVEETA® Spicy Chili Dip in just ten minutes! This VELVEETA® Spicy Chili Dip is a surefire winner in the flavor department.

Author: My Food and Family

Roasted Red Pepper Dip

Roasted red pepper dip is an easy vegan appetizer you can make in a flash, with just 5 ingredients.

Author: Nava Atlas

Hummus Stuffed Mushrooms Recipe

These healthy stuffed mushrooms are stuffed with hummus and are so easy to whip up with just the perfect amount of spicy! Great for game days and parties!

Author: Dani Meyer

Asian Style Tuna Wonton Cup Appetizers

These Asian style tuna wonton cups are a flavorful party appetizer. They're crunchy and delicious with ingredients like sesame oil, cabbage, and cilantro to give them an international flair.

Author: Celebrations At Home

Cream Cheese Bacon Crescents

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Author: My Food and Family

Chocolate Covered Nut Clusters

This recipe uses many of the same ingredients as my keto granola, but a slightly different preparation method and the addition of chocolate takes these "fat bombs" to a magical place. These taste like...

Author: Steve @ SeriousKeto

Layered Sun Dried Tomato and Artichoke Spread

This Layered Sun-Dried Tomato and Artichoke Spread looks complicated to make, so we've included step-by-step photos to prove to you that it's not!

Author: My Food and Family